Ingredients (I went on a trader joe’s spree today FYI) 1 tablespoon olive oil 1.5 teaspoons crushed garlic 2 cubes of TJ’s frozen basil cubes. If you don’t have this on hand, don’t worry, it will still be delicious without it! 4 green onions (with bulbs cut off), sliced thinly 2 leeks (white and green […]
Soy-ed Butter Seared Scallops, Forbidden Rice and Coconut Mint Parisian Carrots! Light while decadent, fresh while creamy, tangy and comforting, I could eat this every day of the week if needed. This dish is pretty much FOOLPROOF, and delicious…and relatively inexpensive AND takes very little time. Ahhh everything I love in one meal! There are […]
Bruschetta is one of those amazingly almost perfect foods (in your words Eric, “its like pizza!”). As much as I love bruschetta, I am picky about several things: 1. The bread needs to be exceptional, hot and carrying it’s weight (or more) in olive oil 2. The tomatoes must also be exceptional and chilled (I […]
This recipe combines some of my favorite de-stressing activities including sauteing onions, using my immersion blender, fogging up my kitchen and of course: pouring truffle oil on stuff! Time: 40ish minutes (aprx. one star trek episode) Ingredients: 1 Sweet Yellow Onion of a largish size 2 heads of Cauliflower (med. size) Stock of some sort […]
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