Bruschetta, my way!!!

Bruschetta is one of those amazingly almost perfect foods (in your words Eric, “its like pizza!”). As much as I love bruschetta, I am picky about several things: 1. The bread needs to be exceptional, hot and carrying it’s weight (or more) in olive oil 2. The tomatoes must also be exceptional and chilled (I […]

Cauliflower and White Truffle Soup!

This recipe combines some of my favorite de-stressing activities including sauteing onions, using my immersion blender, fogging up my kitchen and of course: pouring truffle oil on stuff! Time: 40ish minutes (aprx. one star trek episode) Ingredients: 1 Sweet Yellow Onion of a largish size 2 heads of Cauliflower (med. size) Stock of some sort […]