Creamy One Pot Leek, Green Onion and Crab LEEKGUINI

April 15, 2014 by graduategourmet

Ingredients (I went on a trader joe’s spree today FYI) 1 tablespoon olive oil 1.5 teaspoons crushed garlic 2 cubes of TJ’s frozen basil cubes. If you don’t have this on hand, don’t worry, it will still be delicious without it! 4 green onions (with bulbs cut off), sliced thinly 2 leeks (white and green […]

Pumpkin Enchiladas!

July 29, 2013 by graduategourmet

Pumpkin Enchiladas are so easy, healthy and delicious!!! The secret to these super tasty little guys is replacing traditional tomato based enchilada sauce with seasoned pumpkin puree! I know, totally genius! As low as $12 for 4 -5 servings. Ingredients: Veggies Pumpkin Puree Mexican Cheese Blend Taco Seasoning Corn Tortillas Cilantro (if you want) There […]