Spring Citrus Olive Chicken with Heavenly Pea Puree and Fresh Herbs

This is the perfect San Francisco summer dish: the citrus, fresh herbs and pea puree celebrate summer flavors and produce, while the dutch oven cooking method creates the hearty meal necessary to ward of frigid July temperatures. You’ll probably need about 2 hours (you don’t need to watch the pot the whole time) and $25 […]